Joint pain can be characterized from mild to severe, acute or chronic. It can cause discomfort, pain or inflammation from any part of a joint. The most common causes of joint pain include gout, arthritis, injuries, broken or dislocated bones, fibromyalgia and lupus. If you suffer from joint pain, the foods you eat may be aggravating your inflammation. Here are eight foods you should avoid to help keep joint pain at bay:
As good as those donuts, chocolate bars and other desserts look, you’ll want to resist if you suffer from joint pain. Processed sugars trigger the release of inflammatory messengers known as cytokines. This includes sugar in candy, sodas and cereals and other snacks. Excess sugar in the body also puts pressure on the joints and can lead to weight gain.